Six-course Kendall-Jackson
Winemaster Dinner at Capital Grille
6:30 pm Thursday, February 21, 2008
Outdoor Patio/Lounge
Reception
Trilogy of Chef's Choice Passed Selections
2005 KENDALL-JACKSON HIGHLAND ESTATES
Seco Highland Chardonnay, Arroyo Seco 93 Pts Parker
2nd Floor Wine Room and Board Room
MENU
1st Course
Capital Grille Spring Bouillabaisse Florida shrimp, Clams, Scallops, Grouper, Saffron Broth
2005 Kendall-Jackson Highland Estates
Seco Highland Pinot Noir 90 Pts WE
2nd Course
Grilled Hearts of Palm and Mache Salad,
Citrus Vinaigrette Grana Padana
2004 Kendall-Jackson Highland Estates
Alisos Hill Syrah, Santa Barbara 92 Pts WN
3rd Course
Roasted Jamison Farms Lamb Loin,
Medley of Baby Vegetables, Red-wine Reduction
2002 Kendall-Jackson
Stature Meritage Red Wine, Napa Valley 95 Pts WE
4th Course
The Grille's Sliced Filet, Foie Gras, Artichoke Risotto
2004 Kendall-Jackson Highland Estates
Hawkeye Mountain Cabernet Sauvignon, Alexander Valley, 90 Pts Parker
Live Charity Auction
Single-vineyard Kendall-Jackson Wines
Dessert
Late Harvest Sunday
Macerated Berries, House-made Ice Cream
2006 Kendall-Jackson Late Harvest Chardonnay, Monterey NR
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