Six-course Kendall-Jackson
Winemaster Dinner at Capital Grille
6:30 pm Thursday, February 21, 2008
Outdoor Patio/Lounge
Reception
Trilogy of Chef's Choice Passed Selections
2005 KENDALL-JACKSON HIGHLAND ESTATES
Seco Highland Chardonnay, Arroyo Seco 93 Pts Parker
2nd Floor Wine Room and Board Room
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1st Course
Capital Grille Spring Bouillabaisse Florida shrimp, Clams, Scallops, Grouper, Saffron Broth
2005 Kendall-Jackson Highland Estates
Seco Highland Pinot Noir 90 Pts WE
2nd Course
Grilled Hearts of Palm and Mache Salad,
Citrus Vinaigrette Grana Padana
2004 Kendall-Jackson Highland Estates
Alisos Hill Syrah, Santa Barbara 92 Pts WN
3rd Course
Roasted Jamison Farms Lamb Loin,
Medley of Baby Vegetables, Red-wine Reduction
2002 Kendall-Jackson
Stature Meritage Red Wine, Napa Valley 95 Pts WE
4th Course
The Grille's Sliced Filet, Foie Gras, Artichoke Risotto
2004 Kendall-Jackson Highland Estates
Hawkeye Mountain Cabernet Sauvignon, Alexander Valley, 90 Pts Parker
Live Charity Auction
Single-vineyard Kendall-Jackson Wines
Dessert
Late Harvest Sunday
Macerated Berries, House-made Ice Cream
2006 Kendall-Jackson Late Harvest Chardonnay, Monterey NR
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